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Salvatore's Umbrian Wine Cellar
Each of the meal's four courses are made using fresh vegetables from Salvatore's garden and regional foods from local growers including ancient grains that are high in fiber and protein. During lunch Salvatore will match each course to a local wine from his collection of 4,000 labels.
Umbria - Foligno
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Ticket Information
Ticket Price:
$80.00
Max participants:
15
Duration:
11:30 am to 3:30 am (4 hours)
Day of the week:
Takes place Tuesdays from May 11 to October 19
Alternate dates may be arranged for groups of 8 or more.
Please call.
Details
Meet Salvatore a master
sommelier
at his lively wine bar in Foligno. Salvatore proudly selects the prosciutto, Italian cheeses and breads that are served as an appetizer.
Don an apron and prepare the lunch's main dish of
gnocchi
in a
bolognese
sauce.
Gnocchi
is an Italian pasta made from potatoes, wheat, flour and eggs.
Next, visit the underground grotto that serves as a wine cellar for a discussion on regional wine production.
Move to the wine bar and join Salvatore in a four-course luncheon feast you helped create.
Salvatore will conduct a tasting of three wines of the Grechetto, Montefalco and Sagrantino varieties. Dessert will be accompanied by a Sagrantino Passito dessert wine.
Should you decide to purchase a bottle or two from Salvatore's extensive wine collection, he will be on hand to assist with any questions.