Guests learn to prepare three complete menus of the season. Examples of seasonal dishes:

• Panzanella (Tuscan bread salad)
• Crostini Polenta e Porcini (Grilled polenta with mushrooms)
• Agnello al Vino Bianco e Carciofi (Lamb in white wine and artichokes)
• Galantina di Pollo (Stuffed chicken Tuscan style)
• Tagliatelle Zucchini e Rigatino (Tagliatelle with zucchini and bacon)
• Arista alla Fiorentina (Pork loin with lemon and herbs)
• Piselli alla Fiorentina (Peas with ham and herbs)
• Misto di verdure stagionali (Gratin of seasonal vegetables)
• Pere al Vino Chianti (Pears cooked in Chianti wine)
• Gelato di Ricotta e Frutti di Bosco (Ricotta ice cream with wild berries)