Learn how to select the freshest ingredients at local markets. Along the way, visit famous sights, meet amazing artisans and discover hidden gems of Florence most visitors never see. Most of all, learn to make Tuscany’s best recipes in small intimate groups of three to four participants. The dishes to be mastered are planned by Viviana based upon the season's harvest and the particular tastes of her guests. Two days are spent with Viviana introducing Florence by visiting famous sights, out of the way trattorie for lunch and artisan shops. The third daily jaunt features a visit to a Chianti winery, known only to the cognoscenti.

In addition to being a Cordon Bleu chef who happens to live along the banks of the Arno River in Florence in full view of the Uffizi Gallery, the Duomo and the city's signature towers, Viviana is also an avid horsewoman, a professional pilot and speaks five languages.

While preparing each evening's dinner party, Viviana may invite friends — sometimes prominent, sometimes not — that she hopes will intrigue you. A top executive from Ferrari once sat next to a guest who confessed a love for fast cars. An America's Cup sailor was invited to meet a guest whose passion was sailing. Seated around the table, everyone enjoys the delicious dinner they prepared. Bottles of Chianti are passed around with laughter and storytelling filling the evening as the Tuscan sun sets over the city that gave birth to the Renaissance. Even Tosca, Viviana's gentle Maremmano sheepdog is on hand for an affectionate pet or nuzzle.